Imagine waking up to the mouthwatering aroma of cinnamon wafting through your kitchen, filling the air with warmth and comfort. It’s the smell of something special baking in the oven—something sweet, tender, and oh-so-delicious. This Easy Cinnamon Bread Recipe is exactly that: a simple, yet irresistibly flavorful treat that’s perfect for breakfast, snack time, or even a cozy dessert. Whether you’re a novice baker or a seasoned pro, you’ll love how quickly and easily this bread comes together.
In just five straightforward steps, you’ll create a warm, soft loaf of cinnamon bread that rivals any bakery creation. There’s something magical about the combination of cinnamon and sugar that transforms a basic loaf of bread into a delightful experience. Plus, it’s incredibly versatile! Top it with a dollop of butter, spread on a little cream cheese, or enjoy it on its own—the possibilities are endless.
If you’ve enjoyed other recipes like my famous Banana Bread or Apple Cinnamon Muffins, this cinnamon bread will be right up your alley. Its comforting, sweet flavor will have you coming back for more. Ready to bake? Let’s dive in!
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What is Easy Cinnamon Bread?
So, what exactly is an Easy Cinnamon Bread Recipe, you ask? Well, it’s exactly what it sounds like—a simple, delicious loaf of bread infused with the rich, warm flavors of cinnamon and sugar. But don’t let the simplicity fool you! This bread is a crowd-pleaser that’s perfect for nearly any occasion. Whether you’re serving it at breakfast, enjoying it with a cup of tea, or sharing it at a family gathering, it’s guaranteed to disappear fast.
Now, you might be wondering, “Why call it easy?” The answer is simple—this recipe doesn’t require any complex techniques or hard-to-find ingredients. All you need is basic pantry staples, and you’re ready to bake! And isn’t that what we all want? A comforting homemade bread without spending hours in the kitchen.
So, why not give it a try? After all, they say the way to a person’s heart is through their stomach—and this cinnamon bread is a surefire way to win over friends and family!

Why You’ll Love This Easy Cinnamon Bread Recipe
1. It’s Super Easy to Make!
The main highlight of this Easy Cinnamon Bread Recipe is how simple it is. If you can stir ingredients together and pour them into a pan, you can make this bread! No kneading, no yeast, and no fancy equipment needed—just mix and bake.
2. It’s Budget-Friendly
Making cinnamon bread at home is not only easier than buying it from the store, but it’s also way more cost-effective. With basic ingredients like flour, sugar, cinnamon, and butter, you can create a soft, tender loaf for a fraction of the price you’d pay at a bakery.
3. Flavorful and Versatile
What sets this cinnamon bread apart is the cinnamon-sugar swirl that runs through every bite. The sweet, spicy flavor makes it a standout treat that you can customize to your liking. Want to add a little icing drizzle? Go for it! Or perhaps a sprinkle of chopped nuts or raisins for extra texture? Absolutely!
If you’re a fan of other cinnamon-based treats, like my Cinnamon Rolls or Cinnamon Sugar Muffins, you’re going to fall in love with this bread. It’s the perfect balance of sweet and spice—something your taste buds will crave time and time again.
How to Make Easy Cinnamon Bread:
Quick Overview
This Easy Cinnamon Bread Recipe is perfect for anyone looking for a quick and satisfying bake. With only five simple steps, you can have a soft, flavorful loaf ready to serve in just over an hour. The best part? You don’t need any special skills—just mix, bake, and enjoy! The result is a tender, cinnamon-swirled bread that pairs wonderfully with a cup of coffee or tea.
Key Ingredients for Easy Cinnamon Bread Recipe:
Ingredient | Quantity | Notes |
---|---|---|
All-purpose flour | 2 cups | Sifted for best results |
Baking powder | 2 tsp | Helps the bread rise |
Salt | 1/4 tsp | To balance the sweetness |
Sugar | 1 cup | Regular granulated sugar |
Ground cinnamon | 1 tbsp | The star of this recipe! |
Butter (unsalted) | 1/2 cup | Melted for better mixing |
Eggs | 2 large | Room temperature for smooth batter |
Milk | 1/2 cup | Use whole milk for a rich flavor |
Brown sugar | 1/2 cup | For the cinnamon-sugar swirl |
Step-by-Step Instructions:
- Preheat and Prep
Preheat your oven to 350°F (175°C). Grease a loaf pan or line it with parchment paper for easy removal. - Mix the Dry Ingredients
In a medium bowl, whisk together the flour, baking powder, salt, and cinnamon. Set aside. - Combine Wet Ingredients
In a separate large bowl, beat the sugar and melted butter until smooth. Add the eggs, one at a time, mixing well after each addition. Stir in the milk until everything is well combined. - Combine Wet and Dry
Gradually fold the dry ingredients into the wet mixture, mixing just until combined. The batter should be thick and smooth. - Create the Cinnamon-Sugar Swirl
In a small bowl, combine the brown sugar and cinnamon. Pour half of the batter into your prepared loaf pan, then sprinkle half of the cinnamon-sugar mixture on top. Add the remaining batter, followed by the rest of the cinnamon-sugar. Use a knife to swirl the mixture gently into the batter. - Bake
Bake for 55-60 minutes, or until a toothpick inserted into the center comes out clean. Allow the bread to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
What to Serve Easy Cinnamon Bread With:
While this cinnamon bread is perfect on its own, you can elevate your meal by pairing it with some delicious sides and drinks:
- Fresh Fruit: Serve it alongside a bowl of fresh berries or sliced apples for a refreshing contrast to the sweetness of the bread.
- Coffee or Tea: A steaming cup of coffee or your favorite tea makes for a cozy pairing.
- Yogurt: Top a slice with a dollop of Greek yogurt for a tangy contrast to the sweet cinnamon flavors.
If you want to make a full breakfast spread, you can also add a side of scrambled eggs or bacon for a balanced meal.
FAQ: Easy Cinnamon Bread Recipe
Can I make this recipe gluten-free?
Yes, you can substitute the all-purpose flour with a 1:1 gluten-free flour blend to make this recipe gluten-free. Just be sure to check that your baking powder and other ingredients are also gluten-free.
How do I store leftover cinnamon bread?
To store leftover cinnamon bread, wrap it tightly in plastic wrap or foil and keep it at room temperature for up to 3 days. You can also freeze it for up to 3 months. Just make sure to slice it before freezing for easy portions.
Can I add nuts or raisins to the recipe?
Absolutely! Feel free to fold in a half-cup of chopped walnuts, pecans, or raisins into the batter before baking for added texture and flavor.
Ready to bake this Easy Cinnamon Bread Recipe? It’s a quick, budget-friendly way to treat yourself and your loved ones to something delicious! Whether you’re a baking pro or just starting out, this recipe is sure to become a new favorite. Enjoy every bite of this soft, cinnamon-swirled goodness!